Recipe - Pepper Steak In A Crock Pot

2 pound Beef (round or sirloin)
One half cup Butter
1/8 teaspoon Garlic powder
One half cup Chopped onions
2 Green peppers; cut in strips
1 cn (16oz) tomatoes
1 Beef bouillon cube
1 teaspoon Cornstarch
One fourth cup Water
3 tablespoon Soy sauce
1 teaspoon Sugar
1 teaspoon Salt
1 cn (4oz) mushrooms
Rice or chow mein noodles

Slice beef thin, cut into strips & fry in butter & sprinkle with garlic
powder. Cook, stirring slightly, until browned. Remove meat. Add onion &
green pepper. Sauce 2 minutes. Return meat to skillet along with tomatoes &
bouillon cube. Simmer about 5 minutes. Blend together next 5 ingredients.
Stir into meat mixture & simmer until tender, stirring occasionally. Add
drained mushrooms a few minutes before serving. Serve over hot rice or chow
mein noodles. Serves 8.

GAIL SUDDATH

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.