Recipe - Pepper Steak For Two

6 Pepper steaks; (up to 8)
1 lg Can mushroom soup
1 tablespoon Gravy master
1 lg Onion; cut or sliced up in rings
1 md Bell pepper; cut in strips
1 cup Fresh or canned mushrooms
1 cup Flour
4 Beef bouillon cubes
1 ds Black pepper
4 tablespoon Cooking oil

Roll pepper steaks in flour and pepper. Fry in cooking oil over medium heat
until lightly browned. Place in crockpot, pour soup over meat. Add the
Gravy Master and bouillon cubes. Arrange vegetables on top. Sprinkle with
more pepper, cook on low for 6 to 8 hours or until meat is tender.
Posted to recipeludigest Volume 01 Number 396 by James and Susan Kirkland
kirkland@gj.net on Dec 22, 1997