Recipe - Pepper Steak Strips

Cornstarch
3 tablespoon Soy sauce
Sugar
Pepper
1 pound Sirloin tip; cut or sliced up 1/8 in.
Oil (Peanut)
1 Onion; cut or sliced up
2 Green peppers; cut or sliced up
2 Stalks celery; cut or sliced up
One fourth cup Cold water
One half teaspoon MSG

3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2
teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot
oil over high heat until meat loses red color. Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1
teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture;
cook stirring, until sauce is clear. Add tomatoes and green onions, remove
from heat. Serve. 46 servings. FROM: DOLORES ADAMS (cFXM67A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini