Recipe - Pepper Steak Au Rhum

Three fourths pound Round steak
2 tablespoon Vegetable oil
1 lg Tomato; peeled and coarsely
chopped
2 md Green peppers; thinly cut or sliced up
2 tablespoon Soy sauce
One fourth teaspoon Sugar
One fourth teaspoon Garlic salt
One fourth teaspoon Pepper
1/8 teaspoon Ground ginger
1 tablespoon Cornstarch
One half cup Beef consomme
Hot cooked rice

: Partially freeze steak; slice across grain into 2" x 1/4" strips.
: Cook steak in oil in a large skillet until brown. Stir in tomato,
green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and
simmer 15 minutes.
: Combine cornstarch and consomme'; stir into steak mixture. Cover and
simmer 30 minutes, stirring occasionally. Serve over rice. Yield: 2
servings.

L. Floyd of Florida in November, 1981 "Southern Living". Typos by Jeff
Pruett. Converted by MMCONV vers. 1.20 From: Kaz Langridge Date: Dec3095
0:39am
Posted to MMRecipes Digest V3 #224

Date: Sat, 17 Aug 1996 21:34:51 0700

From: Julie Bertholf jewel1@ix.netcom.com