Recipe - Pepper Steak (Hl)

2 teaspoon Garlic, Minced
2 tablespoon Butter
2 md Onions, Cut Into Thin Wedges
2 small Green Bell Peppers, Sliced
1 One half pound Beef Round Steak, Sliced
Thin
1 One half cup Beef Broth
2 tablespoon Soy Sauce
One fourth cup Water
2 tablespoon Cornstarch
1 tablespoon Paprika
3 md Tomatoes, Cut Into Wedges
1 cup Snow Pea Pods
Hot Cooked Rice

Stir fry the garlic in a wok or very large skillet in half the butter for 1
minute. Add the onion and green bell pepper. Stir fry until tender (4 to
5 minutes longer). Transfer the vegetables to a bowl using a slotted spoon.
Add the remaining butter to the wok. Stir fry the steak (in batches if
necessary to prevent overcrowding) until cooked through (2 to 3 minutes).
Return the vegetables to the wok. Add the broth and soy sauce. Bring to a
boil. Stir the water and cornstarch together in a cup. Add to the mixture
in the wok. Cook, stirring, until bubbly. Cook another 2 minutes. Add the
paprika, tomato wedges and snow pea pods. Cook, stirring rapidly, for 30
seconds. Serve over rice.

Posted to EATL Digest 30 October 96

Date: Wed, 30 Oct 1996 09:56:05 0800

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM