Recipe - Pepper Steak

1 One half pound Round steak
3 tablespoon Oil
2 lg Bell peppers; chopped
3 Green onions w/tops; chopped
3 Ribs celery; cut in julienne
strips
1 One half cup Water
1 tablespoon Cornstarch
1/3 cup Molasses
3 tablespoon Soy sauce
Three fourths teaspoon Salt
1 teaspoon Garlic salt
1 One half teaspoon Ginger
2 teaspoon Lemon juice

Slice steak in thin julienne strips. Saute in hot oil until brown. Add
remaining ingredients. Cook 35 minutes or until vegetables are clear &
crisp. Serve over rice or Chinese noodles or both. Yields 46 servings.

DOROTHY WENZEL

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.