Recipe - Pepper Steak--Old Bay Seasoning Version

6 x green peppers
2 cup couscous
4 cup water
3 T butter
3 x tomatoes,chopped
1 x scallions, bunch
1 x salt to taste
12 x cheese slices
6 t sesame seeds

Wash and halve peppers lengthwise, removing veins and seeds. Steam lightly
and set aside. Cook couscous in water for 23 minutes; let stand for 10
minutes, then add butter, chopped tomato and chopped scallions. Mix well,
salt to taste. Stuff couscous mixture in pepper halves. Covver each
pepper with a slice of cheese, sprinkle sesame seeds on top and place in
warm oven until cheese melts.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini