Recipe - Pepper Seared Tuna With Wasabi And Fried Celery Root Chips

6 cup Water
3 Green onions; chopped
1 Fresh scotch bonnet chile;
chopped, or 1 dried
habanero chile, crumbled*
1 tablespoon Salt
6 Allspice berries; crushed
1 pound Small shrimp in shells

PEPPER BUTTER
One fourth cup Butter
One half teaspoon Minced fresh scotch bonnet;
or
One half teaspoon Habanero chile; or
One half teaspoon Crumbled dried habanero*

1. Combine water, green onions, chile, salt and allspice in large saucepan.
Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more.

Drain. Serve with Pepper Butter to dip.

2. Make Pepper Butter: Heat butter with minced chile in small saucepan
until melted.

*Wear rubber gloves while handling and chopping these extremely hot chiles.
From: LHJ Recipe lhjrecipe@mdp.com Date: Wednesday, November 26, 1997
12:04 PM

NOTES : The ultrahot chiles in Pepper Shrimp make an easytoprepare
seafood dish a culinary adventure that’s well worth taking. Cooking Time:
20 minutes Degree Of Difficulty: Easy
Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #941 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997