Recipe - Pepper Relish

12 Green sweet peppers
12 Red sweet peppers
12 small Onions
1 small Hot pepper; or more,
to taste
2 tablespoon Salt
2 tablespoon Sugar
1 pt Vinegar
1 pt Water

Grind peppers and onions. Mix. Cover with boiling water. Let stand about 10
minutes. Mix salt, sugar, water and vinegar. Bring to a boil; pour over
peppers and onions. Boil 20 minutes. Pack in jars. Seal. Process 15 minutes
in boiling water bath.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS J.C. BABER (STELLA)

BARTON, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.