Recipe - Pepper Pot Soup

1 cup Butter or margarine
1 cup Granulated sugar
1 cup Light brown sugar; firmly
packed
4 Eggs
3 cup Sifted cake flour
2 teaspoon Baking powder
One half teaspoon Allspice
One fourth teaspoon Salt
1 cup Milk
3 teaspoon Vanilla
One half teaspoon TABASCO pepper sauce
Confectioners' sugar;
(optional)

Preheat oven to 350øF.

In medium bowl, cream butter, granulated sugar and brown sugar; beat in
eggs one at a time, beating well after each addition.

In medium bowl, sift together cake flour, baking powder, allspice and salt.
Beat flour into creamed mixture alternately with milk; beat in vanilla and
Tabasco pepper sauce. Turn into lightly buttered 9inch tube pan. Bake 50
to 60 minutes or until cake tester inserted in center comes out clean.

Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool
completely. Before serving, dust with confectioners' sugar, if desired.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998