Recipe - Pepper Nuts

1 pound Beef flank steak, cut or sliced up
thin across the grain

MARINADE
1 tablespoon Light soy sauce
1 tablespoon Dry sherry
One half teaspoon Freshly grated ginger

ADDITIONAL
4 cup Peanut oil for deep frying

FOR CHOWING
1 tablespoon Peanut oil
2 Cloves garlic, cut or sliced up thin
8 Green onions, cut Chinese
style
1 pn MSG (opt)
1 pn Sugar
Freshly ground black pepper
to taste USE LOTS

Marinate the cut meat in the soy, wine and ginger. Mix well and let sit for
15 minutes. Drain the marinade well and separate the meat into individual
pieces. In a wok of deep pan heat the oil for deep frying to 375 degrees.
Add the meat all at once and stir a bit to separate. Remove after one
minute and drain the meat in a colander. Heat the wok again and add the oil
for chowing. Add the garlic and green onions and chow for just a moment.
Add the drained meat and all remaining ingredients, using plenty of black
pepper. Chow until the meat is hot, and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini