Recipe - Pepper Melange
Categories: None, Pepper Melange
2 cn (6ounce) whole natural
almonds
3 tablespoon Butter or margarine
3 tablespoon White wine Worcestershire
sauce
1 teaspoon Salt
1 teaspoon Chili powder
One half teaspoon Garlic powder
1/8 teaspoon Ground white pepper
1/8 teaspoon Ground black pepper
1/8 teaspoon Ground red pepper
Place almonds in a medium bowl. Melt butter in a small skillet or saucepan.
Stir in Worcestershire sauce and next 6 ingredients. Cook 1 minute. Remove
from heat and pour over almonds. Stir well. Let stand 30 minutes.
Arrange almonds in a single layer on an ungreased jellyroll pan or baking
sheet. Bake at 300 degrees for 35 minutes, stirring often. Cool completely.
Posted to FOODWINE Digest 12 Dec 96
From: Pat Timpanaro pat@PHARLAP.COM
Date: Thu, 12 Dec 1996 15:53:05 0500
Pepper Melange recipe makes 5 Servings
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