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Recipe - Pepper Honey Sesame Dressing

Categories: Bread Machi, Breads, Favorites, Pepper Honey Sesame Dressing
Ingredients:

One half cup Flat beer
4 tablespoon Butter
3 Eggs
1 cup Monterey pepper jack cheese;
shredded
1 teaspoon Salt
2 teaspoon Sugar
3 cup Bread flour
2 teaspoon Active dry yeast; preferably
red star

Makes 1 One half pound loaf.

Dump in bread machine in order recommended by manufacturer. It is
recommended to add half the cheese at the beginning, with the eggs, and the
other half at the beep for raisin bread setting.

This is great with chili. It always reminds me of football games. Rah! Rah!

From Terry Ward's "Cheese Wine Bread", collected by Donna Rathmell German
in THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol
Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994,
page 58. ISBN 1558670939

Renamed for easier retrieval and formatted for MasterCook by Kathy Hudson
KHudson123@aol.com.

Compiled for sharing and Busted by Kathy Hudson on 12/02/97

Recipe by: variation of Terry Ward's "Cheese Wine Bread"

Posted to MCRecipe Digest V1 #940 by KHudson123@aol.com on Dec 2, 1997


Pepper Honey Sesame Dressing recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!