Recipe - Pepper Croutons

1 cup Triple sec
1 cup Cherry Marnier
1 cup Honey
One half cup Soy sauce
2 tablespoon Ground ginger
1 tablespoon Onion powder
2 tablespoon Cilantro
2 tablespoon Basil
1 tablespoon Garlic powder
1 tablespoon Salt
3 tablespoon Bufalo jalapeno sauce
Big Bruce's Hot Stuff (Big
Bruce's is a combination of
black pepper, jalapeno,
and Red Savina hab good
stuff), to taste *** I
suggest 23 Tb

Combine the above and bring to a boil, then reduce heat.

1. Deep fry in oil heated to 400425. This guarantees golden, nonoily
wings.

2. Cook for 10 minutes. The wings will float after the first 5 minutes.

3. Allow cooked wings to sit for a couple of minutes and crisp up.

4. Dip in sauce and serve.
Posted to CHILEHEADS DIGEST V3 #196

From: Dean Alan adean@umd5.umd.edu

Date: Tue, 24 Dec 1996 09:33:36 0500 (EST)