Recipe - Pepper Cream Dressing

2 tablespoon Melted butter
One fourth teaspoon Pepper
2 cup French bread; One half " cubes

In a mixing bowl stir together butter and pepper. Add French or wheat
bread. Stir till coated. Spread bread cubes in a single layer in a
shallow baking pan. Bake about 10 minutes at 300 stir bake another 10
minutes or till crisp and toasted. Cool. Makes about 1
One half cups.
Posted to MCRecipe Digest V1 #296

Date: Mon, 11 Nov 1996 19:26:30 +0000

From: "Linda Gordon" lgordon@brunswickmicro.nb.ca

NOTES : French bread about 4 slices of One half thick bread Wheat bread
about 3 slices