Recipe - Pepper Cheese Pretzels

1 One half pound Ground Beef (85% lean)
2 ounce Monterey Jack Cheese with
/jalapeno pepper,thin cut or sliced up
4 Hamburger Buns
4 Lettuce leaves
4 Tomato slices
Salt and Pepper to taste

Divide ground beef into 8 equal portions; shape each into 4 inch diameter
patties. Place equal amounts of cheese in center of 4 patties. Top with
remaining 4 patties; press edges together to seal securely. Place patties
on grid over medium coals. Grill 10 to 12 minutes or to desired
doneness,turning once. Season with salt and pepper to taste. Toast buns on
grill on minute, if desired. Arrange one lettuce leaf on each bun bottom;
top each with one burger and one tomato slice. Cover with bun tops.

Two ounces Monterey Jack cheese and One fourth cup canned chopped green chillies,
drained, may be substituted for Monterey Jack Cheese with Jalapeno peppers.

Source: The ClarionLedger, Jackson, Mississippi. Wednesday, Aug. 3, 1994

Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini