Recipe - Pepper Cheese Ball

2 cup Flour
1 tablespoon Baking powder
One half teaspoon Salt
1 One half teaspoon Freshly ground pepper
1 tablespoon Sugar
1 cup Cheddar cheese, sharp,
grated
1 cup Buttermilk
1 Egg, beaten
1/3 cup Butter, melted

Combine the flour, baking powder, salt, pepper, sugar, and cheese. Mix the
buttermilk, beaten egg, and melted butter. Add to the dry ingredients. Stir
just long enough to combine. Divide among 12 greased muffin tins and bake
in a preheated 400 F oven about 2025 minutes.

Source: Thyme and the River, Recipes from Oregon's Steamboat Inn by Sharon
Van Loan and Patricia Lee with Mark Hoy typos by Brenda Adams
adamsfmle@sprintmail.com Yield: 12
Recipe by: Thyme and the River, Steamboat Inn, Oregon;Loan, Lee, Hoy

Posted to MCRecipe Digest V1 #377, by Brenda Adams
adamsfmle@sprintmail.com on Fri, 17 Jan 1997.