Recipe - Pepper Casserole
Categories: None, Pepper Casserole
4 Catfish fillets or 1 lb.
nuggets
MARINADE
One fourth cup Soy sauce
2 Cloves garlic; crushed
8 Whole peppercorns; crushed
1 tablespoon Ground coriander
1 teaspoon Brown sugar
Mix marinade ingredients. Pour over fillets; cover and refrigerate at least
30 minutes; up to 4 hours. Grill over medium flame about 5 minutes per
side. May also be broiled.
Posted to recipeludigest Volume 01 Number 628 by "Joe"
Broutek@worldnet.att.net on Jan 29, 1998
Pepper Casserole recipe makes 20 Hors D'oeuvres
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