Recipe - Pepper Blue

4 cup Shredded Cabbage
2 tablespoon Vinegar
1 md Shreeded Green Pepper
2 tablespoon Sugar
1 tablespoon Thin Sliced Onion
One half teaspoon Celery Seed
1 small Shredded Carrot
One half teaspoon Pepper

Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and
vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables,
celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at
least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty
flavor prepared with a sugar and vinegar sauce. Served most frequently with
fish, chicken, and as a luncheon side dish. Stores well several days in a
refrigerated closed container.

Serves [5]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini