Recipe - Pepper Biscuits

16 ounce Cream cheese; softened
2 tablespoon Frozen limeade; Thawed
One fourth teaspoon Ground red pepper
Three fourths cup Toasted walnuts; chopped
Colored peppercorns; (optl)
One half pound Blue cheese; crumble;
One half cup Butter or margarine; soften
2 tablespoon Honey
One fourth teaspoon Black pepper; Whole or
crushed multi

Combine first 3 ingredients in a large mixing bowl; beat at high speed of
an electric mixer until smooth. Add limeade concentrate, honey, and ground
peppers; blend well. Stir in walnuts. Cover and chill at least
1 hour.

Shape mixture into a cheese round. Sprinkle peppercorns over cheese round,
creating a wreath design, if desired. Place cheese round on a cardboard
circle. Wrap in plastic wrap. Serve with fruit and crackers. Yield: 31/2
cups. mm Wrenn

Southern Living Christmas 1995
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998