Recipe - Pepper Balls

Recipe Of Basic Meatballs; *
1 tablespoon Margarine Or Butter
1 Onion; Sliced, Md
1 One half cup Water
1 One half teaspoon Instant Beef Bouillon
One half teaspoon Garlic Salt
One half teaspoon Ginger; Ground
3 tablespoon Soy Sauce
2 Green Peppers; Md, **
2 tablespoon Cornstarch
2 tablespoon Water
1 Tomato; Lg, ***

* See Recipe 12
** Seed the Medium Green Peppers and cut into strips.
*** Cut the tomato into 8 wedges.
Prepare the basic meatballs recipe and set aside. Melt the margarine in a
large skillet. Add the onion and cook and stir until tender. Add the
cooked meatballs, 1 One half cups of water, the bouillon, garlic salt, ginger
and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10
minutes, stirring occasionally. Add the green pepper. Mix the cornstarch
with the 2 Tbls of water and add to the sauce mixture. Cook, stirring
carefully, until mixture thickens and boils. Cover and simmer until the
pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat
for about 2 to 3 minutes longer.

NOTE:

Hot cooked rice makes an ideal accompaniment for this zesty dish.