Recipe - Pepper-Stuffed Lamb With Garlic Chevre Sauce

BARB DAY GWHP32A
1 pound Sirloin steak cut 1"
Thick
1 Garlic clove crushed
Boneless
1 md Onion cut into 12 wedges
1 One half teaspoon Black peppercorns
Crushed
Cherry tomatoes halved
One half teaspoon Salt
(optional)
One half teaspoon Paprika

Preparation time: 25 minutes Cut steak into 1" pieces. Combine
peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss
to coat. Thread an equal number of beef pieces onto each of 4 12" skewers
along with three onion wedges. Place kabobs on rack in the broiler pan so
surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes
for rare to medium, turning occasionally. Garnish with tomatoes, if
desired. Note: Beef kabobs may also be grilled. Place on grid over medium
coals. Grill 8 to 11 minutes. Serving suggestion; Medley of microwaved corn
and peas, but for Denise, hold the peas, please! Source: Beef Industry
Council

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip