Recipe - Pepper-Onion Relish

1 teaspoon Ground cumin
1 teaspoon Salt
Three fourths teaspoon Coarsely crushed black
pepper
Three fourths teaspoon Coarsely crushed white
pepper
1 lg Pinch cayenne
2 teaspoon Ground coriander seeds
4 Cloves garlic, finely
chopped
2 tablespoon Olive oil
4 Pork loin chops, Three fourths inch
thick

Heat broiler. Stir together cumin, salt, black and white peppers, cayenne,
coriander, garlic and olive oil in small bowl until well mixed. Rub on both
sides of chops.

Broil pork chops 3 inches from gas broiler or 1 One half inches from electric
broiler, turning once, until crispy on the outside and still slightly pink
near bone, about 15 minutes total cooking time.
Posted to EATL Digest 31 Dec 96

Recipe by: Family Circle 2197

From: The Taillons taillon@ACCESS.MOUNTAIN.NET

Date: Wed, 1 Jan 1997 14:53:05 0500