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Recipe - Pepper-Cheese Enchiladas And Hot Sauce

Categories: Appetizer, Pepper-Cheese Enchiladas And Hot Sauce

Ingredients:

1 pack (8oz) cream cheese
1 Green pepper; minced
One half small Onion; minced
One fourth teaspoon Worcestershire sauce
1 ds Tabasco
1 tablespoon Mayonnaise
Salt to taste
Lemon juice

Mix all ingedients well. Chill overnight.

CHILL OVERNIGHT

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Pepper-Cheese Enchiladas And Hot Sauce recipe makes 12 Servings

Prepare a great meal for the whole family with this recipe!

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