Recipe - Penuche Fudge
Categories: None, Penuche Fudge
Ingredients:
Penuche Fudge recipe makes 4 Servings
1 cup Mustard powder
3 ounce Cool water
3 ounce Vinegar
1 tablespoon Honey
One half teaspoon Salt
Combine all ingredients in nonreactive container. Place in jars and let
stand 48 weeks, depending on how strong you want the mustard.
Posted to CHILEHEADS DIGEST V4 #067 by Judy Howle howle@ebicom.net on
Aug 05, 1997
Penuche Fudge recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
