Recipe - Penuche (Brown Sugar Fudge)

2 cup Light brown sugar
1 Stick butter
One half cup Milk
Three fourths cup Chopped nuts
3 cup Oats, quick
1 teaspoon Vanilla

Combine brown sugar, butter, and milk in a saucepan and bring to a boil.
Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on
wax paper. Cool. For chocolate drops use 2 cups white sugar and One half cup
cocoa. You could also add peanut butter and/or chocolate chips, carob
chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot
sugar mixture over.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini