Recipe - Pennsylvania Pot Roast
Categories: V, E, G, E, Pennsylvania Pot Roast
One half teaspoon Caraway seed
1 md Head red cabbage
One half cup Vinegar
One half cup Sugar brown
1 One half teaspoon Salt
2 md Apple
2 tablespoon Olive oil
One half cup Water
Core and cut apples into quarters. Chop the cabbage in blender. Put in a
sauce pan and add caraway seed. Put One half cup water and remaining ingredients
in blender and process on chop until apples are coarsely chopped. Pour over
cabbage and simmer covered for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pennsylvania Pot Roast recipe makes 6 Servings

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