Recipe - Pennsylvania Dutch Pretzels

2 Eggs, separated
One half cup Sugar
2 cup Milk
1 cup Cooked rice
1 tablespoon Butter, melted
One half cup Raisins
2 tablespoon Confectioners sugar
1/8 teaspoon Ground nutmeg

Beat the egg yolks and mix in the sugar and milk. Stir into the rice. Mix
in butter and raisins. Pour into a buttered 1 quart baking dish. Beat the
egg whites until frothy, beat in the confectioners sugar and spread on top
of the rice mixture. Sprinkle with nutmeg. Bake at 325oF about 30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini