Recipe - Pennsylvania Dutch Crumb Coffee Cake

3 sl Bacon, minced
2 teaspoon Cornstarch
One fourth teaspoon Dry mustard
1 tablespoon Packed brown sugar
1 Small onion, cut or sliced up
One fourth teaspoon Salt
1 cn Cut green beans (#303)
1 tablespoon Vinegar
1 Hard cooked egg, chopped

Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon
drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain
beans, reserving One half c. liquid. Stir in reserved bean liquid. Cook,
stirring constantly until thickened and translucent. Blend in sugar and
vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini