Recipe - Pennsylvania Dutch Apple Butter

6 md Sized apples; peeled and
thinly
Sliced
One fourth cup White sugar
2 teaspoon Cinnamon
3 cup All purpose flour
1 One half cup White sugar (yes; I know
there is one
Above!)
4 Eggs
1 cup Cooking oil
2 teaspoon Vanilla extract
1/3 cup Orange juice
1 One half teaspoon Baking soda
1 One half teaspoon Baking powder

Toss the apple slices with One fourth cup sugar and the cinnimon ; set aside. Mix
together the flour, 1 One half cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.
Bake in a preheated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner's sugar glaze. (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 One half teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)
Recipe By : posted by Greg Pomylako

Posted to EATL Digest 5 October 96

Date: Sun, 6 Oct 1996 18:00:42 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM