Recipe - Pennsylvania Chicken Casserole

Garland (DFYX18A)
2 qt Cider
3 One half pound Cooking apples
3 cup Sugar
2 teaspoon Ground allspice
2 teaspoon Cloves
1 tablespoon Ground cinnamon
One fourth teaspoon Salt

Boil cider for 15 minutes. Add apples, cut into eights. Cook until very
tender. Force through a sieve to remove peels and seeds. Return to kettle;
add sugar, spices and slat. Simmer very slowly until thick, stirring
frequently to prevent burning. Pour into jars or a crock. Source: Woman's
Day Encyclopedia of Cookery, 1966
Posted to EATL Digest 17 Sep 96

Date: Wed, 18 Sep 1996 06:56:27 0500

From: LD Goss ldgoss@METRONET.COM