Recipe - Pennsylvania Amish Chicken

One half pack Noodles, egg, cooked
3 tablespoon Olive oil
1 One half cup Celery, chopped
One half cup Pepper, green, chopped
One fourth cup Onion, chopped
1 cn Cream of chicken soup
2/3 cup Milk
One half cup Sour cream
2 cup Cheese, cheddar, shredded
2 cup Chicken, cooked, chopped
1 cn Mushroom pieces, small
4 ounce Pimento, drained, minced
One half teaspoon Salt
One fourth teaspoon Nutmeg
1/8 teaspoon Pepper
One half cup Almonds, toasted, slivere

In a large skillet, heat oil. Add celery, peppers and onion. Cook until
tender. Stir in soup, milk, sour cream and cheese. heat on low until
cheese melts. Combine noodles, cheese sauce, chicken, mushrooms, pimento
and seasonings. Pour into 3qt baking dish and top with almonds. Bake in
350 oven for 40 minutes or until hot and bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini