Recipe - Penne With Spiced Tuna Sauce (Mf)

1 pound Penne pasta
3 tablespoon Olive oil
1 teaspoon Garlicflavored oil
1 teaspoon Salt
One half teaspoon Crushed red pepper
1 pack (10 oz.) fresh spinach,
coarsely chopped
1 pound Smoked ham, cut into
1x1/4inchthick strips
1 One half cup Shredded sharp Cheddar
cheese

1. Cook pasta according to package directions.

2. Meanwhile, combine oils, salt and red pepper in large bowl.

3. Drain pasta in colander, reserving One half cup pasta water. Add hot pasta
with reserved pasta water to bowl, tossing with oil mixture, spinach, ham
and cheese until spinach wilts and cheese melts. Makes 6 servings.

PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g, Cholesterol
74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Jun 03, 1998