Recipe - Penne With Shrimp And Tomato-Vodka Sauce

8 Tomatoes large, ripe OR
2 cn Roma tomatoes
1 pound Scallops
1 tablespoon Garlic chopped fine
1 teaspoon Salr
1 pound Dried penne
2 tablespoon Italian parsley
1/3 cup Olive oil
One fourth teaspoon Crushed chilli pepper
1 teaspoon Lemon zest grated
One half cup Fresh basil leaves
4 tablespoon Parmesan cheese grated

Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove
most seeds and chop coarsely. Slice scallops into thin rounds about
1/4inch thick and place in bowl with lemon rind. Saute garlic in oil until
pale golden and add the tomatoes, salt and hot pepper flakes. Simmer for 5
minutes. Boil a large pot of water, add salt and pasta. Cook for 7 to 9
minutes, until barely done. Drain and immediately add to sauce. Add basil,
chopped parsley and scallops. Cover pot tightly and remove from heat. Let
stand 4 minutes to cook scallops. Remove lid, stir in Parmesan and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini