Recipe - Penne With Shrimp And Bacon

1 tablespoon Butter
28 ounce Canned Italian plum tomatoes
One fourth cup Fresh basil,chopped
One half cup Vodka
6 tablespoon Whipping cream
1 pound Medium shrimp,peeled and
deveined
1 pound Penne
Fresh basil sprigs

Melt butter in heavy large skillet over medium heat. Add tomatoes with
juices and bring to a boil, crushing tomatoes with back of spoon. Reduce
heat, add chopped basil and simmer 15 minutes. Season to taste with salt
and pepper. Add vodka and cream and boil 3 minutes. Add shrimp and simmer
until cooked through, turning occasionally, about 3 minutes.

Meanwhile, cook pasta in large pot of boiling salted water until al dente.
Drain well.

Add pasta to sauce in skillet and stir to heat through. Divide pasta among
plates. Garnish with basil and serve.

Nutr. Links: 0 2470 0 0 0 0 1405 0

Per serving: 748 Calories; 15g Fat (20% calories from fat); 40g Protein;
95g Carbohydrate; 211mg Cholesterol; 537mg Sodium

Recipe By: Bon Appetit November 1992

Posted to EATL Digest 24 November 96

Date: Mon, 25 Nov 1996 10:39:14 0500

From: "McNamara, Kelly" kmcnamara@LIGGETT.COM