Recipe - Penne With Peppers And Sausage

One fourth pound Prosciutto ham; chopped
1 pound Penne pasta
1 28 Oz. Can chopped tomatoes
1 tablespoon Olive oil
1 teaspoon Chopped garlic
1 tablespoon Parsley flakes
1 tablespoon Crushed bay leaves
1 teaspoon Crushed red pepper
One fourth cup Vodka
1 cup Heavy cream
One half cup Parmesan cheese

1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley,
bay leaves, red pepper, vodka and simmer for about 10 minutes in medium
heat. 2. Cook penne and drain. 3. Add heavy cream to sauce and cook for 2
minutes in low heat. 4. Mix penne in sauce and add Parmesan cheese. Mix
again. Serve with garlic bread.
Posted to MCRecipe Digest V1 #172

Date: Sun, 28 Jul 1996 19:45:32 0400

From: TheCookie@aol.com