Recipe - Penne With Grilled Salmon Asparagus And Lemon Butter

8 ounce Penne
2 Salmon steaks; about 1/2
inch thick
1 teaspoon Soy sauce
8 ounce Asparagus; cut diagonal, the
same size as the penne
6 tablespoon Butter
One half teaspoon Fresh grated ginger
1 Garlic clove
1 tablespoon Fresh lemon juice
1 tablespoon Grated lemon zest

Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on
both sides. Grill or broil until almost cooked, about 3 minutes each side.
Cool slightly and pull into flakes, discarding bones. Steam asparagus until
crisp, tender, about 4 minutes. Drain pasta and melt butter in the large
pot. Add ginger and garlic, saute
30 seconds. Add lemon juice and zest. Toss the pasta, asparagus and
melted butter, then gently toss in the salmon. Poste in KitMail by
Spud413@aol.com From 365 Ways to Cook Pasta Serves 4.
Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 3, 1998