Recipe - Penne With Chicken Alla Vodka

3 tablespoon BUTTER
1 tablespoon OLIVE OIL
2 GARLIC CLOVES CHOPPED
1 small ONION CHOPPED
One fourth cup CHOPPED PROSCUITTO
OR FULLY COOKED VIRGINIA
HAM
2 SKINLESS, BONELESS CHIX
BREAST HALVES
CUT INTO 1/2" PIECES
One half cup VODKA
One half cup HEAVY CREAM
One half cup SLICED IMPORTED ITALIAN
BLACK OLIVES
1 tablespoon CHOPPED FRESH PARSLEY
One half teaspoon PEPPER
16 ounce PENNE
2 tablespoon FRESHLEY GRATED PARMESAN

HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND
ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING
OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL
REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND
PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER
UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED
ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB

Recipe By : CWilli3725

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip