Recipe - Penne With Cauliflower Tomatoes And Basil

2 cup Finely chopped plum tomatoes
(about 4 large)
One half cup Chopped green onion
One fourth cup Chopped fresh basil
2 tablespoon Olive oil
2 tablespoon Chopped, drained oilpacked
Sundried tomatoes
1 Garlic clove, minced
2 cup Penne or other tubular pasta
3 cup Small cauliflower florets
(about 1 med. head)
Salt and fresh ground pepper
Fresh grated Parmesan cheese

Combine first 6 ingredients in large bowl and toss thoroughly.

Cook pasta in large pot of rapidly boiling salted water until almost
tender. Add cauliflower to pasta and continue cooking until cauliflower is
tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and
toss. Season with salt and pepper if desired. Serve with Parmesan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini