Recipe - Penne With Broccoli And Garlic

1 pound Penne Pasta; cooked and
drained
1 pound Broccoli
1 One half cup Olive Oil
16 Cloves Garlic; minced
One half teaspoon Red Pepper Flakes
1 teaspoon Salt

Trim and discard the bottom 2 inches of broccoli. Blanch remaining branches
in boiling salted water for 7 minutes. Drain, rinse with cold water, and
drain again. Roughly chop stalks and florets into small chunks.

Heat oil in large skillet over medium heat. Add the broccoli, garlic, red
pepper, and salt and cook over mediumlow heat 10 to 15 minutes. Toss with
hot pasta and serve immediately.

NOTES : Egyptian slaves built the pyramids on a diet of garlic, bread and
water.
Recipe by: The Totally Garlic Cookbook

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 26, 1998