Recipe - Penne With Bell Peppers And Onion

1 pack (10 oz.) dry penne cooked;
keep warm
2 tablespoon Extra virgin olive oil
1 cup Thinly cut or sliced up onion
1 Red bell pepper; cut in 1"
strips
1 Yellow bell pepper cut in
strips
1 Three fourths cup Recipe ready minced tomatoes;
drained
One fourth teaspoon Crushed red pepper; or to
taste
One fourth teaspoon Salt
1 tablespoon Chopped fresh Italian
parsley

Place oil, onion and bell peppers in large skillet; cook over mediumhigh
heat 3 to 5 minutes or until vegetables are tender. Stir in tomatoes and
juice, crushed red pepper and salt. Reduce heat to low; simmer uncovered,
1015 minutes, stirring occasionally.

Toss with pasta; sprinkle with parsley.

Recipe by: Unknown Cooking Magazine

Posted to MCRecipe Digest V1 #994 by L979 L979@aol.com on Jan 8, 1998