Recipe - Penne And Tuna Sauce

2 tablespoon Olive oil
1 Garlic clove, crushed
1 small Can plum tomatoes
One half md Onion, chopped
3 Anchovy fillets
6 One half ounce Can tuna
One half pound Penne
Pepper

Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook
until onions start to brown. Add anchovies. Crush them with a spoon. Add
tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna
and break into large flakes; add tuna to sauce with a little pepper
(anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes.
Juices will evaporate and sauce will thicken.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
03, 1998