Recipe - Penne Saporite Il Frantoio(Penne Wtomato And S

2 tablespoon Extra virgin olive oil
2 lg Garlic clove,mince
1 small Red/yellow bell pepper,dice
1 cn Plum tomatoes,14oz,chop
1 Pepper
1 small Onion,mince
One fourth teaspoon Red pepper flakes
1 pound Plum tomatoes,chop OR
4 tablespoon Chicken broth/water
1 pound Penne

: Heat oil in skillet over med low heat. Add onion & cook, stirring,
til soft, sweet & slightly carmelized, about 10min. Add garlic & red pepper
flakes & cook, stirring for 1min. to release fragrence. Add bell pepper,
tomatoes & salt. Cover, adjust heat to maintain simmer, & stew, stirring
occasinally, til vegetables are very soft, about 15min.
: Transfer mixture to food processor or blender & puree, adding stock
or water as needed to make a smooth sauce. Return to skillet. Reheat
gently; taste & season w/S&P. Keep warm.
: Meanwhile, cook penne in large pot of salted boiling water til al
dente, 810min. Drain, then transfer to warm bowl. Add sauce & toss. Serve
immediately on warm plates. See Eating Well,Oct'95,pp68

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini