Recipe - Penne Salad With Tomatoes Goat Cheese And Basil

12 ounce Penne
3 cup Chopped tomatoes
2 teaspoon Crushed garlic
2 tablespoon Olive oil
2 tablespoon Balsamic vinegar
3 ounce Goat chees, crumbled
Three fourths cup Chopped fresh basil
1/3 cup Sliced black olives

1. Cook pasta in boiling water according to package instructions or untill
firm to the bite. Rinse with cold water. Drain and place in serving bowl.
2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper
to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can
replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy
ripe tomatoes to give the dalad enough liquid. Make ahead Prepare
tomatoe dressing early in day to marinate.
Do not toss until ready to serve. From Rose Reisman Brings Home Light
Pasta, typed in by Iris. Submitted By IRIS BELL BELLI@UNIX.INFOSERVE.NET
On TUE, 30 MAY 1995 052645 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini