Recipe - Penn Dutch Liver Cakes

1 Egg, well beaten
1 pound Liver, ground
Bacon, cut or sliced up
1 small Onion, finely chopped
1 tablespoon Flour
Salt & pepper

To the ground liver add the egg, flour, onion, and salt & pepper. Mix well.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well
done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini