Recipe - Penicillin Pizza

6 English muffins
1 Jar pizza sauce
2 cup Shredded mozzarella cheese
3 tablespoon Grated Parmesan cheese
Yellow, green and red food
Coloring

TOOLS
Cookie sheet
Spoon
Bowl
Plastic sandwich bag

Split muffins and place on an ungreased cookie sheet, making sure they
don't touch.

Spoon a thin layer of sauce on topthen cover the sauce with a layer of
shredded cheese. Set aside.

Pour the Parmesan into a small bowl and add five drops each yellow, red and
green food coloring until it's an even shade of mold green. (Use plastic
bag to prevent your fingers from staining.) Set aside.

With an adult's help, broil the pizzas until the cheese has melted and
begun to brown. Remove from oven and let cool about 1 minute.

Carefully sprinkle mold on top of hot pizzas. Allow pies to cool slightly
before you slip on a lab coat and serve. Serves 6 peaked patients.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0679866930

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini