Recipe - Pena Arrabbiata Sweeney

One fourth cup Butter
1 md Onion; chopped
3 lg Garlic Cloves; minced
One half teaspoon Red Pepper Flakes
One half cup Vodka;
1 Stewed Tomatoes; or plum
14 ounce can, cut up
6 ounce Heavy Cream
1 teaspoon Salt
1 pound Penne Pasta
6 ounce Parmesan Cheese; grated

Melt butter in a sauce pot over medium heat. Add
Onion ( minced ) and garlic (minced) and chopped parsley.
Cook to translucent. Add red pepper flakes and vodka.
Reduce heat and simmer for 2 minutes. Add tomatoes
with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir
in heavy cream and salt. Cook until sauce begins to
thicken (approximately 5 minutes ) Toss with cooked
Pena and sprinkle with Grated Parmesan Cheese and
Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini