Recipe - Peking Jade Salad

1 6ounce chicken breast,
boneless and skinless
2 cup Mixed salad greens of choice
One half cup Carrots, shredded
One fourth cup Snow peas, fresh
2 sl Tomato
1 Black olive
1 Hardboiled egg, peeled,
quartered
One fourth cup Alfalfa sprouts
Salt and Pepper

coral Isle Cafe, Disney's Polynesian Resort

Lightly season chicken breast with salt and pepper. Broil chicken
approximately 5 minutes on each side, until lightly browned and cooked.
Place mixed greens on a large salad plate or bowl. Arrange carrots, snow
peas, tomato slices, black olive, and egg around sides of plate or bowl.
Slcie broiled chicken on bias and place in center of salad. Garnish with
alfalfa sprouts and serve with your choice of dressing. Makes 1 serving.

Posted to EATL Digest 08 Feb 97 by Pam and KerryAnn Cobb
priss@AMARANTH.COM on Feb 9, 1997.