Recipe - Pegs Pimiento Pigs

1 pack Pork sausage links(12oz)
1 cn Pimientos(7oz)
3 tablespoon Butter or margarine
2 tablespoon Flour
1 cup Milk
One half teaspoon Salt
One fourth teaspoon Nutmeg,ground
American cheese,shredded
Parsley sprigs(opt)

1. Brown sausage links in a skillet.

2. Wrap each browned link in a strip of pimiento; arrange in a buttered
shallow baking dish in a single layer.

3. Melt butter in a saucepan; stir in flour to blend.

4. Add milk, stirring constantly; cook until slightly thickened and smooth.

5. Add salt, nutmeg and cheese.

6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.

7. Garnish with sprigs of parsley if desired.