Recipe - Peggys Moms Chili Sauce

1 cup Margarine; melted
1/3 cup Cocoa
1 cup Pecans; chopped
4 Eggs; beaten
2 cup Sugar
1 One half cup Flour
Three fourths cup Coconut
1 Jar marshmallow cream
1 pound Powdered sugar; sifted
1 teaspoon Vanilla; salted to taste
One half cup Evaporated milk
One half cup Margarine; melted
1/3 cup Cocoa

Mix first 7 ingredients, through coconut, together and pour into large cake
pan. Bake 20' at 350 degrees. As soon as cake done, spread on 1 jar
marshmallow cream. Cool and spread with icing. Icing: Mix together last 5
ingredients and spread on cake.

Recipe by: Peggy Ellis '60s

Posted to TNT Recipes Digest by jaclyn@itexas.net (Jack Dickson) on Feb 17,
1998